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Mango Khulfi

Core Ingredients: Mango Pulp: The base of the kulfi, providing the flavor and sweetness. Sweetened Condensed Milk: Adds sweetness, richness, and a creamy texture. Saffron: Provides a subtle color and flavor.

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italian ice

ingredients. include water, sugar, dextrose, lemon juice concentrate, citric acid, natural flavors, carrageenan, locust bean gum, and salt.

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Pistachio Khulfi

Basic Ingredients: Cream: Heavy cream or other types of cream contribute to the richness and smoothness of the kulfi. Sugar: Sugar is added for sweetness and to help with the freezing process. Pistachios: Ground or chopped pistachios are a key ingredient, providing both flavor and texture.

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Malai Khulfi

Main Ingredients: Whole Milk: This forms the base of the kulfi, adding richness and creaminess. Condensed Milk: This adds sweetness and helps create a thick, creamy texture. Cardamom Powder: A common flavoring that adds a warm, aromatic taste. Saffron: A delicate flavor and color that is often added for an extra touch of luxury.

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